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Labne Smoked Salmon Toast

Yields1 ServingTotal Time15 mins

 slice of sourdough bread
 labne spread
 smoked salmon
 salt & pepper
 lemon zest
 arugula microgreens

Toast sourdough in as pan with melted butter. Flip back and forth until golden and warmed.


Spread on a thick layer of labne. Ribbon on pieces of smoked salmon. Sprinkle with salt, pepper, and lemon zest. Top with microgreens. Enjoy enjoy enjoy!

Nutrition Facts

Servings 0