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Lazy Girl Peanut Curry Sauce

Yields1 ServingPrep Time5 minsCook Time1 minTotal Time6 mins

Lazy Girl Peanut Curry Sauce

 1 cup Coconut Milk (Full Fat)
 1 cup Vegetable Stock (Or any stock/broth)
 ¼ cup Coconut Aminos (or soysauce or tamari)
 ½ cup Creamy Peanut Butter
 ¼ cup Curry Paste
 ½ Fresh Lime, Squeezed
 1 tsp Curry Spice
 1 tsp Ginger Spice
1

Add all ingredients in a large mason jar and SHAKE WELL!

2

Pour over cooked vegetables and protein of your choice. Let it simmer for 10 minutes. Serve hot!

3

NOTE: To cook the cauliflower rice and vegetables from frozen, heat up 2 tbsp of avocado oil in a wok / large pan, mix in frozen vegetables and cover for 10 minutes. Once you add in the curry sauce, leave it uncovered.

Prepare protein to you liking and add in to the mix. I love tofu, tempeh and shrimp with mixed vegetable and curry.

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