Print Options:

Lemon Za’atar Yogurt Dip

Yields4 ServingsTotal Time15 mins

Lemon Za'atar Yogurt Dip

 ½ cup whole milk plain Greek yogurt
 ¼ cup olive oil
 1 tsp za'atar spice
 ½ tsp sea salt
 ½ tsp pepper
 ½ tsp minced garlic
 ½ lemon, juiced (and zest for topping)
 Optional: small handful of chopped dill or other fresh herb
 Optional: sprinkle of chili flakes for some heat
 For serving: Inspired Organics blue corn tortilla chips
1

Add yogurt, olive oil, spices, garlic, lemon juice and optional herbs to a small bowl. Mix very well until smooth! Drizzle with more olive oil, and top with spices and herbs.

Dip, spread, or eat with a spoon (no one is judging here!)
Store in the fridge in an airtight container, keeps for ~3 days.

Nutrition Facts

4 servings

Serving size