Preheat oven to 350.
Combine rolled oats, oat flour, and cinnamon in a mixing bowl and set aside.
In another bowl, add egg, melted coconut oil, honey, vanilla, and almond butter. Mix well with a hand mixer or stand mixer.
Add in flour mixture to the wet ingredients and combine well.
Chop your "add-ins" of choice and toss in into the mixture. Mix well with a big spoon or spatula.
Place cookie dough in the fridge for at least 30 minutes. This helps the cookies keep their shape when baking. When cooled, spoon into circles on a greased/lined cookie sheet and bake for 15 minutes.
Let cool and enjoy!
0 servings