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Loaded Peanut Butter Cup Blondies (GF+V)

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Gluten Free Vegan Loaded Peanut Butter Cup Blondies

 ¾ cup Creamy Peanut Butter
 ½ cup Maple Syrup
 1 Flax Egg (1 tbsp Flax meal / Ground Flax Seeds + 3 Tbsp Water) Mix together and let sit for at least 10 minutes.
 1 tsp Vanilla Extract
 2 tbsp Oil (Olive, Avocado, Liquid Coconut can work)
 ½ tsp Baking Powder
 1 cup Almond Flour
 1 cup Mix ins (Loaded PB cups, chocolate chips, candy coated chocolate)
 Sea Salt for topping at the end (optional)

Preheat oven to 350.


Prepare "flax egg". Combine 1 tbsp flax meal / ground flax seed with 3 tbsp of water. Mix and let sit for at least 10 minutes. It creates a thick "egglike" texture.


In a large mixing bowl, combine creamy peanut butter, maple syrup, oil, flax egg (when ready), and vanilla. Mix well!


Add in baking powder and almond flour. Mix very well so you get all the chunks out.


Time to add in the chocolate and candy! You can really add as much as ya want!


Line and grease an 8x8 baking dish with parchment paper and non-stick spray. Pour the batter into the dish. Use a spatula to get it all out and evenly spread. You can add a few more of the candy mix-ins on top.


Bake for 25-30 minutes.


Remove from oven and sprinkle with some flakey sea salt. LET COOL!!!! THIS IS VERY IMPORTANT. If you dig in right away, it will likely be super soft and potentially break (like any cookie or brownie). I let it sit for at least 15 minutes. You can even pop into the fridge to expedite. I personally these when they are completely cool!