Mama's Green Beans and Carrots - Sari Diskin Eat Well With Sari

Green Beans:

2 Bags of Green Bean

¼ cup Olive Oil

Chili Lime Seasoning

Ground Salt and Pepper to Taste

1 tbsp Honey

Carrots:

2 Bags Whole Mini Carrots (four inches long - not peeled baby ones)

¼ cup Olive OIl

Ground Salt and Pepper to Taste

Dried Thyme

¼ cup Balsamic Glaze

Preheat oven to 400.

Green Beans:

Wash and clip green beans (if not already clipped). Coat with olive oil and honey in a large bowl.

Spread evenly on cookie sheet. Season with chili lime, salt and pepper.

Bake on 400 (convention) for 8 minutes.

Carrots:

Wash carrots and dry. Slice them lengthwise in half.

Add to a large bowl and coat with olive oil. Season with salt, pepper and thyme.

Place on cookie sheet (lined up).

Drizzle balsamic glaze on top.

Bake on 400 for 12 - 14 minutes.

Mama’s Green Beans and Carrots