Preheat oven to 400.
Wash and clip green beans (if not already clipped). Coat with olive oil and honey in a large bowl.
Spread evenly on cookie sheet. Season with chili lime, salt and pepper.
Bake on 400 (convention) for 8 minutes.
Wash carrots and dry. Slice them lengthwise in half.
Add to a large bowl and coat with olive oil. Season with salt, pepper and thyme.
Place on cookie sheet (lined up).
Drizzle balsamic glaze on top.
Bake on 400 for 12 - 14 minutes.