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Mama’s Green Beans and Carrots

Yields1 ServingPrep Time5 minsCook Time8 minsTotal Time13 mins

Green Beans and Carrots

Green Beans:
 2 Bags of Green Bean
 ¼ cup Olive Oil
 Chili Lime Seasoning
 Ground Salt and Pepper to Taste
 1 tbsp Honey
Carrots:
 2 Bags Whole Mini Carrots (four inches long - not peeled baby ones)
 ¼ cup Olive OIl
 Ground Salt and Pepper to Taste
 Dried Thyme
 ¼ cup Balsamic Glaze
1

Preheat oven to 400.

Green Beans:
2

Wash and clip green beans (if not already clipped). Coat with olive oil and honey in a large bowl.

3

Spread evenly on cookie sheet. Season with chili lime, salt and pepper.

4

Bake on 400 (convention) for 8 minutes.

Carrots:
5

Wash carrots and dry. Slice them lengthwise in half.

6

Add to a large bowl and coat with olive oil. Season with salt, pepper and thyme.

7

Place on cookie sheet (lined up).

8

Drizzle balsamic glaze on top.

9

Bake on 400 for 12 - 14 minutes.