Beat eggs in a large bowl and set aside.
Add all the spices and bread crumbs and mix well to create a paste.
Add in ground meat and work with hands to mix well. You want all the seasonings to be mixed throughout the ground beef. Put in the work!
Form into 1 inch diameter size balls. It is best to keep hands moist when rolling them. Place meatballs on a cookie sheet.
In a large deep set pan (or dutch oven - with a lid), add BBQ sauce, tomato sauce and tomato paste. Mix well. Heat on medium to bring to a light boil/ simmer.
Carefully drop the meatballs in the sauce. Simmer with the lid on for 15 - 18 minutes.
Can last in the fridge for up to 3 days in the fridge and up to 3 months in the freezer.
0 servings