Maple Pecan Roasted Honeynut Squash

Preheat oven to 400°F.

Wash the squash and cut in in half, lengthwise. Scoop out seeds and pulp with a spoon.

Place each half on a lined baking sheet skin side down.

Drizzle with olive oil, a little bit of maple syrup, chopped pecans, salt and cinnamon.

Roast on the middle rack for 40-45 mins or until tender.

Enjoy!