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No Bake Peanut Butter Chocolate Crisp Bars

Yields1 Serving

Crisp Layer
 1 cup Peanut Butter (Creamy, Drippy is best)
  cup Honey
 1 tsp Vanilla
 3 cups Crisp Rice Cereal
 ¼ tsp Sea Salt
Chocolate Layer
 1 cup Dairy Free Chocolate Chips
 ½ tbsp Coconut Oil
1

Mix peanut butter, honey and vanilla in a mixing bowl. You want to use creamy peanut butter to begin with, but if it is not creamy you should melt it prior to mixing.

2

Once mixed, add the rice cereal to the bowl and mix very well. You want all the rice crisps to be covered in the honey/PB coating.

3

To a microwave safe bowl, add 1 C of chocolate chunks and 1/2 tbsp of coconut oil. Melt for 2 minutes on medium, mixing halfway.

4

Line an 8x8 pan with parchment paper and grease with coconut oil spray.

5

Pour coated rice crisps into the pan and use a greased spatula to press the mixture evenly throughout the pan.

6

Once chocolate is melted, pour it on top of the rice crisps and use a spoon to cover evenly. Sprinkle some sea salt on top.

7

Store in the fridge for 1 hour before cutting into squares and eating.