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Oatmeal Cinnamon Banana Pancakes

Yields1 Serving

 2 Ripe Bananas
 1 Egg
 ½ cup Oat Milk
 1 tsp Vanilla
 1 tsp Baking Powder
 1 cup Oat Flour
 1 cup Rolled/Instant Oats
 2 Scoops Protein/Collagen Powder (optional)
 1 tsp Cinnamon
 Chocolate Chips & Maple Syrup, for topping

Mash bananas in a large mixing bowl, then add in the other wet ingredients (egg, oat milk, and vanilla).


Add the dry ingredients (baking powder, oat flour, rolled/instant oats, protein powder if using, cinnamon) to the bowl and mix until well combined.


Heat oil or butter in a pan or griddle. Carefully pour a small ladle of the batter onto the pan. Let cook until the edges start to brown and bubbles start to pop on the top. Flip and cook on the second side for half the time as the first. Repeat with remaining batter.


Serve with sliced banana, more cinnamon, chocolate chips, and maple syrup.