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Gluten Free Honey Date Cake

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

Olive Oil Honey Date Cake

 1 cup Pitted, Chopped Dates (I used Inspired Organics)
 1 cup Water
 2 tbsp Olive Oil (I used Inspired Organics)
 2 Eggs
 ½ cup Honey (I used Inspired Organics) and a little extra for drizzling
 1 tsp Vanilla
 1.25 cups Almond Flour
 ½ tsp Baking Soda
 ½ tsp Cinnamon
 Pumpkin Seeds for Topping (I used Inspired Organics)
1

Preheat oven to 350.

2

Chop dates add to a mason jar. Pour 1 C water over them. Let them soak for 4-6 hours or microwave for 90 seconds for a quick way to soften them.

3

Once they are softened, drain dates and add into a food processor with honey, eggs, olive oil and vanilla. Pulse until mixed.

4

Add in almond flour, baking soda and cinnamon and pulse until well mixed. 

5

Line a 8x8 baking dish with parchment paper and grease with coconut oil. Pour mixture in evenly distribute. Sprinkle with more honey and pumpkin seeds. Bake for 30 minutes. 

6

Cool and enjoy!