Preheat oven to 350.
Chop dates add to a mason jar. Pour 1 C water over them. Let them soak for 4-6 hours or microwave for 90 seconds for a quick way to soften them.
Once they are softened, drain dates and add into a food processor with honey, eggs, olive oil and vanilla. Pulse until mixed.
Add in almond flour, baking soda and cinnamon and pulse until well mixed.
Line a 8x8 baking dish with parchment paper and grease with coconut oil. Pour mixture in evenly distribute. Sprinkle with more honey and pumpkin seeds. Bake for 30 minutes.
Cool and enjoy!