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Orange Sesame Ginger Salmon & Broccoli

Yields1 ServingPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Orange Ginger Sesame Salmon and Broccoli

 1 Salmon Filet (or 2 if you are making for 2 people)
 12 oz Bag of Broccoli Florets or Full Head of Broccoli
  cup Orange Sesame Ginger Dressing
 ¼ cup Extra Virgin Olive Oil
 Sesame Seeds
 Sea Salt to Taste

Preheat oven to 400.


Add Orange Sesame Ginger dressing to a reusable zip bag (or Tupperware) with salmon. Move around so salmon gets coated in the dressing. Let it marinate in the fridge for 30-60 minutes.

*If you do not have time to get it fully marinate, that is okay. Just make sure it is coated well*


While salmon is marinating, prepare the broccoli. Line and grease a cookie sheet. Add broccoli florets evenly on the sheet. Coat with olive oil, sea salt and a light drizzle of the orange sesame ginger dressing. Sprinkle with sea salt. Place in the oven for 15 minutes on the middle rack.


Remove salmon from the fridge and place it in a pyrex (or baking dish). Sprinkle generously with sesame seeds. Once the 15-minute oven timer for the broccoli goes off, add the salmon to the oven. Cook both together for another 10 minutes.


After 10 minutes, remove broccoli from the oven. Set oven to broil and broil salmon for an additional 1-2 minutes to get it a little crispy!


Serve together and enjoy it!