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Orange Sesame Ginger Salmon & Broccoli

Yields1 ServingPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Orange Ginger Sesame Salmon and Broccoli

 1 Salmon Filet (or 2 if you are making for 2 people)
 12 oz Bag of Broccoli Florets or Full Head of Broccoli
  cup Orange Sesame Ginger Dressing
 ¼ cup Extra Virgin Olive Oil
 Sesame Seeds
 Sea Salt to Taste
1

Preheat oven to 400.

2

Add Orange Sesame Ginger dressing to a reusable zip bag (or Tupperware) with salmon. Move around so salmon gets coated in the dressing. Let it marinate in the fridge for 30-60 minutes.

*If you do not have time to get it fully marinate, that is okay. Just make sure it is coated well*

3

While salmon is marinating, prepare the broccoli. Line and grease a cookie sheet. Add broccoli florets evenly on the sheet. Coat with olive oil, sea salt and a light drizzle of the orange sesame ginger dressing. Sprinkle with sea salt. Place in the oven for 15 minutes on the middle rack.

4

Remove salmon from the fridge and place it in a pyrex (or baking dish). Sprinkle generously with sesame seeds. Once the 15-minute oven timer for the broccoli goes off, add the salmon to the oven. Cook both together for another 10 minutes.

5

After 10 minutes, remove broccoli from the oven. Set oven to broil and broil salmon for an additional 1-2 minutes to get it a little crispy!

6

Serve together and enjoy it!