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Peanut Butter & Jelly Oatmeal

Yields1 ServingPrep Time2 minsCook Time10 minsTotal Time12 mins

Peanut Butter Jelly Oatmeal

 1 cup Almond Milk
 1 Ripe, Mashed Banana
 ¾ cup Rolled Oats or Quick Cooking Oats (GF works too)
 1 tbsp Peanut Butter
 1 Egg White
 1 tbsp Chia Seeds
 1 Scoop of Collagen (optional)
 Peanut Butter, Jam, and more chia seeds for drizzling on top
1

Mash banana in a small bowl and set aside.

2

Spray a small saucepan with non-stick spray.

3

Add almond milk, oats and banana into the small saucepan and mix. Set heat to medium-low and let heat for 3-4 minutes while mixing.

4

Add in chia seeds, egg white, and peanut butter. Mix / fluff the oatmeal with a spatula. Let it cook for another minute or two if needed. Otherwise, add in collagen and mix one last time. You know it is ready when the liquid is absorbed and it is creamy. If you let it overcook, it will be dry.

5

Add to a bowl and drizzle with more peanut butter, jam and chia seeds. Mix it all up and enjoy!