Mash banana in a small bowl and set aside.
Spray a small saucepan with non-stick spray.
Add almond milk, oats and banana into the small saucepan and mix. Set heat to medium-low and let heat for 3-4 minutes while mixing.
Add in chia seeds, egg white, and peanut butter. Mix / fluff the oatmeal with a spatula. Let it cook for another minute or two if needed. Otherwise, add in collagen and mix one last time. You know it is ready when the liquid is absorbed and it is creamy. If you let it overcook, it will be dry.
Add to a bowl and drizzle with more peanut butter, jam and chia seeds. Mix it all up and enjoy!