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Peanut Butter Pumpkin Oat Blondies (Gluten Free)

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Peanut Butter Pumpkin Oat Blondies

 ½ cup Pumpkin Puree
 ½ cup Peanut Butter
 2 Eggs
 1 tsp Vanilla
 3 tbsp Maple Syrup
 ¼ cup Coconut Sugar
 2 tbsp Oil (Coconut or Avocado Oil)
 1 cup Gluten Free Oat Flour
 ½ cup Gluten Free Rolled Oats
 ½ cup Dark Chocolate Chips

Preheat oven to 350.


Whisk eggs. Add peanut butter, pumpkin, maple syrup, vanilla and oil. Mix all these ingredients well. Fold in coconut sugar and mix again.


Add in oat flour and rolled oats. Mix well until thick batter forms. Fold in chocolate chips and mix one last time.


Line / grease an 8x8 baking pan and pour batter evenly into it. Shake to make sure you get out any chunks.


Bake for 20-25 minutes. Let cool and enjoy.