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Peanut Butter White Chocolate Banana Muffins

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Peanut Butter White Chocolate Banana Muffins

 2 Spotty Mashed Bananas
 2 Eggs
 2 tbsp Avocado Oil (or melted / liquid coconut oil)
 ¼ cup Maple Syrup
 ¼ cup Creamy Peanut Butter
 ½ tsp Vanilla Extract
 ½ tsp Baking Soda
 1.50 cups Almond Flour
 ½ cup White Chocolate Chips
1

Preheat oven to 350.

2

Mash ripe bananas well in a large mixing bowl. Add in eggs and whisk until well combined. Add in oil, maple syrup, almond butter and vanilla and continue to mix all together. You can use a whisk or hand mixer.

3

Add in baking soda and flour. Mix well again to get out all the chunks. Lastly, fold in white chocolate chips.

4

Line/ grease a muffin tin and fill 3/4 the way with batter. Add more chocolate chips on top. Bake for 20 minutes. Let cool and enjoy.