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Peanut “Crack” Sauce

Yields1 Serving

 ½ cup Sesame Oil
 ¼ cup Tahini
 2 Heaping spoonfuls of creamy natural peanut butter
 1 tbsp Fish Sauce
 ½ cup Hot Water
 1 tbsp Rice Vinegar
 2 tbsp Low Sodium Soy Sauce (Or Tamari if you are GF)
 Squeeze of raw honey (I did two squeezes, but add some more if you want it to be sweeter!)
1

Starting with the hot water, and all the ingredients into a high-speed blender or food processor. You can add more peanut butter to thicken it up or more water to thin it out. Whatever your heart desires. Enjoy!