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Pistachio Crusted Salmon

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

A new way to mix up your salmon dishes!

Pistachio Crusted Salmon

 2 Salmon Filets
 1 tbsp Avocado Oil Mayo
 Avocado Oil Spray
 Chili Lime Seasoning
 Crushed PIstachios (I used a chili limon flavor and it really added to the taste)

Preheat oven to 400.


Line a cookie sheet with parchment paper. Spray with avocado oil. Place filets on top. Spray filets lightly with avocado oil


Using a spoon, spread avocado oil mayo on top of the salmon filets. It should not be too thick, but a thin layer to allow the nuts to stick. Season with chili lime seasoning or paprika to your liking.


Place de-shelled pistachios (I used Setton Farms Chili Limon Flavor - so good!) in a ziplock bag and use the bottom of a cup to crush them. Sprinkle crushed pistachios on top of the salmon. I like to put a lot because I love a good crunch!


Place in the oven and bake for 10 minutes. I like my salmon more medium, but if you enjoy it more well done, cook for 12 - 15 minutes. Enjoy!