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Protein Banana Chocolate Chip Muffins (Gluten Free, Dairy Free)

Prep Time15 minsCook Time25 minsTotal Time40 mins

 3 Spotty Bananas
 3 Eggs
 1 tsp Vanilla
 ¼ cup Maple Syrup
 1 tsp Baking Powder
 1 Scoop Health Warrior Vanilla Superfood Protein Powder
 2 tbsp Flaxmeal
 1.50 cups Almond Flour
 ½ cup Dairy Free Chocolate Chips
1

Preheat oven to 350.

2

Mash bananas and mix in a large bowl with eggs, maple syrup and vanilla until well combined. Once mixed well, add in baking powder, flax meal, and Health Warrior Superfood Protein Powder. Mix well again.

3

Finally, add in almond flour and continue to mix until all ingredients are smooth and well combined. Fold in your the desired amount of chocolate chips.

4

Grease a muffin tin with coconut oil spray and evenly distribute the batter. Add more chocolate chips on top if you wish. Bake for 20-25 minutes. Let cool (if you can wait) and enjoy!