Cook pasta to your liking. I use chickpea pasta because it’s loaded with fiber and protein. Once you drain the pasta, rinse in cool water and set aside in a large bowl.
As the pasta is cooking prepare your veggies. I used cherry tomatoes, cucumbers and bell pepper. Place the veggies in the same large bowl as the pasta.
If you want to add cheese, cube up some feta and add it to the large bowl.
Open a can of Wild Planet Foods Albacore Wild tuna and drain. Using a fork, break up the tuna into the large bowl.
Prepare the dressing. In a mason jar, add 1/2 C extra virgin olive oil, 2 tbsp red wine vinegar and 1 tsp of oregano. Mix. Add in salt and pepper to taste.
Pour dressing into the large bowl with noodles, veggies, cheese, and tuna. Toss!
Serve cold and enjoy!