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Pumpkin Fudge Protein Candy Bars

Yields1 ServingPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Pumpkin Fudge Protein Candy Bars

The Fudge
 ½ cup Creamy Almond Butter (Salted)
 ¼ cup Pumpkin Puree
 ¼ cup Maple Syrup
 ¼ cup Almond Milk
 1 tbsp Cocoa Powder or Cacao
 1 Scoop Sprout Living Chocolate Maca Protein Powder
The Chocolate Layer
 1 cup Vegan Chocolate / Chocolate Chips
 Flakey Sea Salt

Mix almond butter, pumpkin, maple syrup and almond milk in a mixing bowl until a thick, yet creamy fudge forms.


Add in cocoa and protein powder. Mix well again very well. There should be no chunks.


Line a loaf pan with parchment paper and grease with coconut oil spray. Pour in batter and spread out evenly with a spatula.


Melt 1 C chocolate chips in a microwave on medium for 2 minute so. Mix well. Pour melted chocolate on top of batter in the loaf pan. Shake to evenly spread out the chocolate. Sprinkle some sea salt on top.


Freeze for at least 2-3 hours.


Cut into bars of the size you desire and enjoy.