Mix almond butter, pumpkin, maple syrup and almond milk in a mixing bowl until a thick, yet creamy fudge forms.
Add in cocoa and protein powder. Mix well again very well. There should be no chunks.
Line a loaf pan with parchment paper and grease with coconut oil spray. Pour in batter and spread out evenly with a spatula.
Melt 1 C chocolate chips in a microwave on medium for 2 minute so. Mix well. Pour melted chocolate on top of batter in the loaf pan. Shake to evenly spread out the chocolate. Sprinkle some sea salt on top.
Freeze for at least 2-3 hours.
Cut into bars of the size you desire and enjoy.