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Pumpkin Fudge Protein Candy Bars

Yields1 ServingPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Pumpkin Fudge Protein Candy Bars

The Fudge
 ½ cup Creamy Almond Butter (Salted)
 ¼ cup Pumpkin Puree
 ¼ cup Maple Syrup
 ¼ cup Almond Milk
 1 tbsp Cocoa Powder or Cacao
 1 Scoop Sprout Living Chocolate Maca Protein Powder
The Chocolate Layer
 1 cup Vegan Chocolate / Chocolate Chips
 Flakey Sea Salt
1

Mix almond butter, pumpkin, maple syrup and almond milk in a mixing bowl until a thick, yet creamy fudge forms.

2

Add in cocoa and protein powder. Mix well again very well. There should be no chunks.

3

Line a loaf pan with parchment paper and grease with coconut oil spray. Pour in batter and spread out evenly with a spatula.

4

Melt 1 C chocolate chips in a microwave on medium for 2 minute so. Mix well. Pour melted chocolate on top of batter in the loaf pan. Shake to evenly spread out the chocolate. Sprinkle some sea salt on top.

5

Freeze for at least 2-3 hours.

6

Cut into bars of the size you desire and enjoy.