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Pumpkin Spice Brownies (Gluten Free)

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Pumpkin Spice Brownies

 2 Eggs
 ½ cup Pure Maple Syrup
 ¾ cup Pumpkin Puree
 1 tsp Vanilla Extract
 ½ tsp Pumpkin Spice
 ½ tsp Baking Soda
 ½ cup Almond Flour
 ¼ cup Cocoa Powder (I used Dutch Pressed for Baking)
 1 cup Dark Chocolate Chips or DF chocolate Chips
1

Preheat oven to 350 degrees.

2

Combine all wet ingredients in a large bowl (eggs, maple syrup, pumpkin, vanilla).

3

Add in dry ingredients (cocoa powder, baking soda, flour, spice) to the bowl. Best is to add them one by one and mix. Mix well until a smooth batter is formed.

4

Fold in 1/2 the chocolate chips. Save the second half for the topping!

5

Grease a brownie tin (I use one that has individual brownie size slots from Amazon). A muffin tin or pyrex also works.

6

Add batter to vessel and bake for 25 minutes. Cool and enjoy!

To make into donuts:
7

Follow steps 1 - 4. Grease two donut pans (each can make 6 donuts) and pour batter 1/2 way up in each vessel. Bake for 15-20 minutes.

To add peanut butter drizzle.
8

Mix 2 parts peanut butter and 1 part maple syrup and drizzle on top! I did 1/4 C peanut butter and 2 tbsp maple syrup for these!

Nutrition Facts

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Serving size