Print Options:

Pumpkin Spice Oatmeal Muffins

Yields12 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Pumpkin Spice Oatmeal Muffins

 2 Spotty Ripe Bananas, Mashed
 2 Eggs
 ¼ cup Pumpkin Puree
 2 tbsp Coconut Oil (Melted and cooled)
 1 tsp Vanilla Extract
  cup Maple Syrup
 2 cups Oat Flour
 ½ cup Rolled Oats
 ½ tsp Baking Soda
 ½ tsp Cinnamon
 ½ tsp Pumpkin Pie Spice (or a little more if you want more spice)
 ¾ cup White Chocolate Chips

Preheat oven to 350 degrees.


In a large mixing bowl add: mashed bananas, eggs, pumpkin puree, maple syrup, melted and cooled coconut oil, and vanilla extract. Mix all these wet ingredients until they are well combined.


Add in dry ingredients: oat flour, oats, cinnamon, pumpkin pie spice, and baking soda. Mix well. I used a hand mixer.


Add in white chocolate chips and mix again.


Grease a muffin tray with non-stick spray or use paper muffin liners. Evenly distribute the batter in the 12 sections. Sprinkle more chocolate chips or oats on top if you wish.


Bake for 20-25 minutes. Let cool and enjoy.


**storage** - Store in the fridge for 2-3 days to keep fresh. Zap in the microwave for 20ish seconds before enjoying to heat them up. OR store in the freezer for 2 weeks and let defrost before heating up in the microwave.

Nutrition Facts

Servings 0