Preheat oven to 350.
Crack eggs into a mixing bowl and whisk well.
Add in pumpkin puree, maple syrup, tahini, vanilla and oil. Mix well again.
Add in baking powder, pumpkin spice and flour. Mix until batter is smooth. It should be a thick batter. Fold in chocolate chips.
Grease a muffin tin or line with muffin cups. Evenly distribute batter into each vessel.
Shake baking pan to even out the batter.
Bake for 20 minutes on 350. Cool and enjoy!