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Pumpkin Tahini Chocolate Chip Muffins

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Pumpkin Tahini Chocolate Chip Muffins

 2 Eggs
 ¼ cup Maple Syrup
 ¼ cup Tahini
 2 tbsp Oil (Avocado or Coconut)
 1 tsp Vanilla
 ¾ cup Pumpkin Puree
 1 tsp Pumpkin Spice
 ½ tsp Baking Powder
 1.50 cups Almond Flour or All Purpose Gluten Free Flour
 ½ cup Chocolate Chips + More for Topping
1

Preheat oven to 350.

Crack eggs into a mixing bowl and whisk well.

2

Add in pumpkin puree, maple syrup, tahini, vanilla and oil. Mix well again.

3

Add in baking powder, pumpkin spice and flour. Mix until batter is smooth. It should be a thick batter. Fold in chocolate chips.

4

Grease a muffin tin or line with muffin cups. Evenly distribute batter into each vessel.

5

Shake baking pan to even out the batter.

6

Bake for 20 minutes on 350. Cool and enjoy!