Rainbow Veggie Peanut Stir Fry

1 Medium Red Onion

1 Red Bell Pepper

1 cup Frozen Broccoli Florets

1 cup Sliced Carrots

1 cup Sliced Mushrooms

¼ cup Chopped Red Cabbage

⅕ cup Frozen Green Beans

1 Block of Firm Tofu

1 tbsp Avocado Oil

1 tbsp Salt to taste

Brown Rice or Stir Fry Noodles

For the Sauce

¼ cup Toasted Sesame Oil

2 tbsp Peanut Butter

2 tsp Sirracha Sauce

½ tbsp Honey

½ tsp Garlic Powder

1 tbsp Sesame Seeds

1 tbsp Salt to taste

Prepare and chop all veggies and tofu.

Heat up oil in a large wok of pan. Add in chopped onions and mix. Cook for 3 minutes until translucent.

Add in the rest of the veggies and toss. Season with salt to taste. Add in cubed tofu and cover. Let cook for about 10 minutes or until all veggies are tender.

Prepare rice / noodles.

Make the sauce by adding all ingredients to a mason jar and shaking / mixing.

When veggies are tender / cooked, pour sauce on top and mix well. Add in rice or noodles and mix. Serve with more sesame seeds and sriracha! Enjoy!

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Rainbow Veggie Peanut Stir Fry