Prepare and chop all veggies and tofu.
Heat up oil in a large wok of pan. Add in chopped onions and mix. Cook for 3 minutes until translucent.
Add in the rest of the veggies and toss. Season with salt to taste. Add in cubed tofu and cover. Let cook for about 10 minutes or until all veggies are tender.
Prepare rice / noodles.
Make the sauce by adding all ingredients to a mason jar and shaking / mixing.
When veggies are tender / cooked, pour sauce on top and mix well. Add in rice or noodles and mix. Serve with more sesame seeds and sriracha! Enjoy!
Serving Size 2