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Ranch Kale Salad w/ Salmon

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Kale Salmon Salad

 2 tbsp Ranch Dressing (I linked the one I used above)
 3 cups Chopped Kale
 1 Medium Sweet Potato, Cut into 1/2 inch pieces
 ¼ Head of Radicchio, Chopped Julienne (About 1 cup)
 2 tbsp Pine Nuts or Slivered Almonds
 1 8 oz Salmon Filet (or one per person)
 Sea salt, Pepper to taste
 Olive Oil for cooking sweet potatoes and salmon

Set oven to 400.


Start with the kale. Chop a large head of Kale (about 3 cups) and toss in a large bowl with the creamy ranch. Massage the kale with the dressing for a few minutes. Add in radicchio and mix. You can use your hands or tongs. Let it sit while you prepare the rest of the ingredients in the fridge.


Chop sweet potatoes, toss with olive oil and lay on a cookie sheet. Bake for 20 minutes. You can also air fry these! Remove sweet potatoes and let cool.


Meanwhile, add salmon to a baking dish and drizzle with olive oil and sprinkle sea salt. Bake for 8-10 minutes depending on how cooked you like it. You can also broil for 1-2 mins at the end if you like.


While the salmon is cooking, assemble the rest of the salad. Add the salmon on top when done!