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Ranch Kale Salad w/ Salmon

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Kale Salmon Salad

 2 tbsp Ranch Dressing (I linked the one I used above)
 3 cups Chopped Kale
 1 Medium Sweet Potato, Cut into 1/2 inch pieces
 ¼ Head of Radicchio, Chopped Julienne (About 1 cup)
 2 tbsp Pine Nuts or Slivered Almonds
 1 8 oz Salmon Filet (or one per person)
 Sea salt, Pepper to taste
 Olive Oil for cooking sweet potatoes and salmon
1

Set oven to 400.

2

Start with the kale. Chop a large head of Kale (about 3 cups) and toss in a large bowl with the creamy ranch. Massage the kale with the dressing for a few minutes. Add in radicchio and mix. You can use your hands or tongs. Let it sit while you prepare the rest of the ingredients in the fridge.

3

Chop sweet potatoes, toss with olive oil and lay on a cookie sheet. Bake for 20 minutes. You can also air fry these! Remove sweet potatoes and let cool.

4

Meanwhile, add salmon to a baking dish and drizzle with olive oil and sprinkle sea salt. Bake for 8-10 minutes depending on how cooked you like it. You can also broil for 1-2 mins at the end if you like.

5

While the salmon is cooking, assemble the rest of the salad. Add the salmon on top when done!