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Roasted Pepper Dip with Goat Cheese

Yields4 ServingsCook Time35 minsTotal Time45 mins

Goat Cheese Roasted Red Pepper Dip

 1 lb Bell Peppers (this is 1 package of mini bell peppers or ~3 full sized peppers)
 ¼ cup Olive Oil (plus more for drizzling)
 4 oz Goat Cheese (1 small log)
 2 tbsp Greek Yogurt (~half of a 5oz container- full fat)
 1 tsp minced garlic
 Salt & Pepper, to taste
 Optional: Chili Flakes for spice (I like 1/2 tsp!)
1

Preheat oven to 375°. On a sheet pan lined with parchment paper, toss chopped peppers with a drizzle of olive oil, salt and pepper. Roast for 35 minutes, or until soft and lightly charred.

2

Add the roasted bell peppers, 1/4 cup olive oil, goat cheese, greek yogurt, garlic, salt and pepper into a food processor or blender. Pulse/blend until smooth. I like to keep a little bit of chunk, but use your own discretion.

3

Serve with some drizzled olive oil on top, micro greens if you wanna be fancy and chili flakes if you want spice. 

ENJOY!

Nutrition Facts

4 servings

Serving size