Sauté sliced grape/cherry tomatoes with olive oil, salt and pepper for about 10 mins until they are completely cooked and broken up.
In the meantime, toast 2 slices of sourdough and drizzle with olive oil.
Cut a ball burrata in half and flatten on top of each piece of toast.
Add sautéed tomatoes on top of the burrata .
Drizzle with balsamic glaze and garnish with fresh basil, salt and pepper! Enjoy!