Heat up a grill pan or cast iron with some olive oil on medium. When hot, add slices of sourdough to the pan. Drizzle with more olive oil.
Heat for 10 minutes, switching sides until crispy and golden. (You can also do this on a bbq).
While the sourdough is grilling, slice up a medium size peach into half moon shapes.
Remove sourdough from heat.
Cut a large ball of burrata in half and add to one half of each slice of sourdough. Use a fork to squeeze and spread burrata on the toast.
Add sliced peaches on top of the burrata.
Season with fresh basil leaves, salt, pepper, and balsamic glaze.
Enjoy!
1 servings