Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
Mix together the spicy walnut coating (oil, honey, paprika, cayenne, salt), then gently toss the nuts in the mixture. Spread evenly in a single layer on prepared sheet pan. Roast for 8 minutes.
While nuts are roasting, wash, cut and prepare the salad vegetables, drain and rinse the black beans, chop the romaine, slice the avocado.
Place chopped romaine into serving bowls and arrange tomatoes, peppers, cheese, black beans, and sliced avocado on top of each. Add the spicy walnut mixture and drizzle with your fave creamy ranch dressing. Spritz some fresh lime juice on top and enjoy!