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Sprouted Cinnamon French Toast

Prep Time15 minsCook Time15 minsTotal Time30 mins

Sprouted Cinnamon French Toast

 4 Eggs
 1 cup Almond Milk or Regular Milk
 1 tsp Vanilla
 2 tsp Cinnamon
 4 Slices Angelic Bakehouse Sprouted 7 Grain Brad
 Grass Fed Butter or Oil to Cook
 Sliced Strawberries
 Maple Syrup
 Peanut Butter for drizzling

Crack eggs into a mixing bowl and whisk well. Add in vanilla, almond milk, and cinnamon. Mix again.


Add two slices of bread to the mixing bowl and press down so it gets fully covered with the liquid mixture. Let it soak for 5 minutes.


Heat up grass-fed butter, oil, or vegan butter in the pan. When hot, add soaked bread onto the pan. Let it cook for 5 minutes on medium-high. Flip and cook for 2 minutes on the second side.


Repeat steps 2 and 3 for the next two slices of bread.


When the bread is browned on both sides, remove from pan and serve hot with drizzled peanut butter, maple syrup and berries.