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Sprouted Cinnamon French Toast

Prep Time15 minsCook Time15 minsTotal Time30 mins

Sprouted Cinnamon French Toast

 4 Eggs
 1 cup Almond Milk or Regular Milk
 1 tsp Vanilla
 2 tsp Cinnamon
 4 Slices Angelic Bakehouse Sprouted 7 Grain Brad
 Grass Fed Butter or Oil to Cook
Toppings:
 Sliced Strawberries
 Maple Syrup
 Peanut Butter for drizzling
1

Crack eggs into a mixing bowl and whisk well. Add in vanilla, almond milk, and cinnamon. Mix again.

2

Add two slices of bread to the mixing bowl and press down so it gets fully covered with the liquid mixture. Let it soak for 5 minutes.

3

Heat up grass-fed butter, oil, or vegan butter in the pan. When hot, add soaked bread onto the pan. Let it cook for 5 minutes on medium-high. Flip and cook for 2 minutes on the second side.

4

Repeat steps 2 and 3 for the next two slices of bread.

5

When the bread is browned on both sides, remove from pan and serve hot with drizzled peanut butter, maple syrup and berries.