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Summer Caprese Quinoa Salad

Yields1 Serving

 2 cups Quinoa (cooked, cold)
 1 cup Strawberries, Chopped
 1 cup Cherry Tomatoes, Chopped
 ¼ cup Fresh Basil, Finely Chopped
 ½ cup Fresh Mozzarella Balls (cut up or pearl style)
 ½ cup Olive Oil (IO)
 2 tbsp Balsamic Vinegar (IO)
 ½ tbsp Honey (IO) - or more to taste
 Salt & Pepper to taste
1

Prepare quinoa according to the package instructions. You can make it ahead of time and store it in the fridge if needed. You can use water or broth, either works!

2

Chop / prepare basil, tomatoes and strawberries. Set aside.

3

Make the dressing by adding all ingredients into a jar or bowl and combining well.

4

In a large bowl, add quinoa, strawberries, basil, tomatoes and mozzarella cheese. Toss.

5

Add in dressing and toss more. Season with more salt and pepper if needed.

6

Serve cold. Store in the refrigerator for up to 3 days.

7

Enjoy!