Summer Watermelon Beet Smoothie

AuthorSari D.

Yields1 Serving

 1.50 cups unsweetened vanilla almond milk (I use Califia Farms)
 4 cubes (inch) of fresh watermelon
 1 scoop of collagen peptides (7g of protein - I use Further Foods)
 1 scoop of plant-based vanilla protein powder (I used Vega Vanilla&Greens)
 1 tbsp creamy natural almond butter (I use Thrive Market)
 1 tbsp chia seeds
 ¼ cup organic frozen raspberries
 1 cup ICE

1

Pour almond milk into a high-speed blender.
Add all remaining ingredients into the blender.
Add Ice last after all the other ingredients are blended.

Enjoy!

Ingredients

 1.50 cups unsweetened vanilla almond milk (I use Califia Farms)
 4 cubes (inch) of fresh watermelon
 1 scoop of collagen peptides (7g of protein - I use Further Foods)
 1 scoop of plant-based vanilla protein powder (I used Vega Vanilla&Greens)
 1 tbsp creamy natural almond butter (I use Thrive Market)
 1 tbsp chia seeds
 ¼ cup organic frozen raspberries
 1 cup ICE

Directions

1

Pour almond milk into a high-speed blender.
Add all remaining ingredients into the blender.
Add Ice last after all the other ingredients are blended.

Enjoy!

Summer Watermelon Beet Smoothie

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