Set the oven to 375.
Line a small baking dish with parchment paper and spray with non-stick spray.
Add fillets into the baking dish (If frozen, make sure to fully defrost).
Evenly pour teriyaki sauce on top. Use a spoon to spread on the surface of the fish. Sprinkle with sesame seeds. Set aside.
Prepare and chop all vegetables while the oven heats up.
In a large wok, heat up avocado oil until hot. Add in minced garlic and mix. Let heat for 10-15 seconds. Add in chopped onions and mix. Let them cook for 5 minutes on medium / high until translucent. Add in remaining vegetables and toss. Cover for 5-7 minutes to soften the vegetables.
The oven should be hot by now. Add in your Alaska halibut and bake for 10-12 minutes.
Add teriyaki sauce to the wok with vegetables. Toss and cover. Set heat to low until serving with fish.
Add vegetables and fish to a plate. Sprinkle with more sesame seeds and microgreens. Enjoy!
0 servings