Print Options:

Vanilla Espresso Almond Butter

Yields1 ServingPrep Time20 mins

 2 tbsp Coffee Beans (I used Boyer's Mashup Coffee Beans)
 2 tbsp Coconut Oil
 1 cup Raw Whole Almonds
 1 tsp Pure Vanilla Extract
 Pinch of Sea Salt

Grind up 2 tablespoons of coffee beans in your food processor. Let it go for about 1 minute. I like them a little chunky, but keep it going until your desired consistency.


Add in almonds, vanilla, 1 tbsp of coconut oil and salt. Let it mix for a few minutes.

You may have to stop it and mix it around a little. Add the second tbsp of coconut oil when it is about halfway to your desired consistency. .


Keep letting it mix in the processor for as long as it takes to get it to a creamy (dreamy) texture. It took about 5-6 minutes for me, but it will vary depending on the food processor you use.