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Vegan Blueberry Oatmeal Banana Muffins

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Vegan Blueberry Oatmeal Breakfast Muffins

 2 Spotty Mashed Bananas
 1 Flax Egg (3 Tbsp Water+ 1 Tbsp Flaxmeal mixed for 10 mins)
 ¼ cup Almond Milk
 2 tbsp Oil (Avocado or Olive Oil)
 2 tbsp Maple Syrup
 1 tsp Vanilla
  cup Coconut Sugar
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 2 cups Gluten Free Oat Flour
 1 cup Frozen / Fresh Blueberries
 2 tbsp Rolled Oats for Toppings
1

Preheat the oven to 350.

2

Prepare the "flax egg" and set aside. The flax egg works to mirror the consistency of eggs. It works great for vegan baking. Combine 1 tbsp of flax meal with 3 tbsp of water in a small bowl. Mix well and let sit for 10 minutes.

3

In a large mixing bowl, combine mashed bananas, oil, maple syrup, almond milk, vanilla, and flax egg (when it is ready). Mix very well.

4

Add in dry ingredients to the mix: coconut sugar, baking soda, baking powder, and gluten-free oat flour. Mix very well until a smooth batter is formed.

5

Fold in blueberries (fresh or frozen) and mix again.

6

Grease/line a standard muffin tin. Evenly distribute the batter in each vessel. Shake to even out. Sprinkle rolled oats on top of each vessel.

7

Bake for 25 minutes. Enjoy!