Preheat oven to 350 degrees.
Combine wet ingredients into a large bowl and mix well with a hand mixer (or use a stand mixer). Make sure butter is softened first (you can microwave on low).
Add in dry ingredients and mix well until batter is well formed.
Grease a individual brownie pan (12 units) with coconut oil spray. Evenly distribute the batter to make 12 brownies.
Generously sprinkle with dairy-free dark chocolate chips (they are amazing when they melt).
Bake for 20 to 25 minutes.