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VEGAN CHOCOLATE MINI BREADS W/ CBD

Yields1 Serving

 1 Stick of Vegan Butter Softened (also the same as 1/2 C)
 ⅓ cup Unsweetened Apple Sauce
 ⅓ cup Maple Syrup
 1 tbsp Cocoa Powder (Dutch Pressed for Baking)
 2 Full Droppers of Charlotte's Web Mint Chocolate CBD Oil
 3 tbsp Almond Milk
 1 tsp Vanilla
 1 tsp Baking Soda
 1 cup Cassava Flour (Or Almond Flour)
1

Preheat oven to 350 degrees.

2

Combine wet ingredients into a large bowl and mix well with a hand mixer (or use a stand mixer). Make sure butter is softened first (you can microwave on low).

3

Add in dry ingredients and mix well until batter is well formed.

4

Grease a individual brownie pan (12 units) with coconut oil spray. Evenly distribute the batter to make 12 brownies.

5

Generously sprinkle with dairy-free dark chocolate chips (they are amazing when they melt).

6

Bake for 20 to 25 minutes.