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Vegan Funfetti Energy Bites

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Vegan Funfetti Energy Bites

 ½ cup Peanut Butter
 1 tbsp Oil (I used Avocado Oil)
 ½ tsp Vanilla Extract
 ½ cup Maple Syrup
 ½ cup Almond Flour
 1 tbsp Vanilla or Plain Protein Powder (or Collagen for non-vegan) *You can also do more flour here
 Lots of Rainbow Sprinkles!

In a mixing bowl, combine creamy peanut butter, oil, vanilla, maple syrup and flour.


Mix well using a spatula until a batter forms. Add in sprinkles and mix again.


Add in collagen and mix again really well. Lastly, add more sprinkles. Keep mixing until batter is smooth and thick! Like cookie dough.


Chill in the freezer for 20 mins.


Remove from freezer and start making the bites. Using an ice cream scooper scoop inch size balls of dough. Roll around the palm of your hand to make circles. Sprinkle more on top and keep rolling to allow the sprinkles to stick.


Continue until all the dough is used. It makes about 10 bites. Store them in the Ello Products container and then back in the fridge or freezer. You can keep them in the freezer and then them thaw out for a few minutes when you want to enjoy - or keep in the fridge. Both work!