Vegan Chocolate Chip Pumpkin Banana Bread
Prep Time22 minsCook Time50 minsTotal Time1 hr 12 mins
2 Mashed over-ripe bananas
½ cup Organic pumpkin puree (make sure there are no added sweeteners)
¼ cup Maple Syrup (you can make it 1/2 cup if you like it really sweet)
⅓ cup Almond Milk (I used unsweetened vanilla)
1 tsp Pure Vanilla Extract
1 ¾ cups Oat Flour or Almond Flour
1 tsp Pumpkin Spice
1 tsp Cinnamon
1 tsp Baking soda
1 cup Dairy Free Chocolate Chips (or Dark Chocolate if not vegan)
Gluten Free oats for topping
Pre-heat oven to 350 degrees. Grease (with coconut oil spray if you have) a loaf pan and set aside.
Add wet ingredients in a mixer or blender until well combined.
Add in dry ingredients. Mix until well combined.
Mix in dairy-free chocolate chips (or any nuts you like best). Top with GF oats!
Add batter into the greased loaf pan and bake for 45 - 50 minutes.
Let cool for 15-20 minutes. Enjoy!
*Original recipe adapted from Chocolate Covered Katie. She is amazing!