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Vegan Chocolate Chip Pumpkin Banana Bread

Prep Time22 minsCook Time50 minsTotal Time1 hr 12 mins

 2 Mashed over-ripe bananas
 ½ cup Organic pumpkin puree (make sure there are no added sweeteners)
 ¼ cup Maple Syrup (you can make it 1/2 cup if you like it really sweet)
  cup Almond Milk (I used unsweetened vanilla)
 1 tsp Pure Vanilla Extract
 1 ¾ cups Oat Flour or Almond Flour
 1 tsp Pumpkin Spice
 1 tsp Cinnamon
 1 tsp Baking soda
 1 cup Dairy Free Chocolate Chips (or Dark Chocolate if not vegan)
 Gluten Free oats for topping

Pre-heat oven to 350 degrees. Grease (with coconut oil spray if you have) a loaf pan and set aside.


Add wet ingredients in a mixer or blender until well combined.


Add in dry ingredients. Mix until well combined.


Mix in dairy-free chocolate chips (or any nuts you like best). Top with GF oats!


Add batter into the greased loaf pan and bake for 45 - 50 minutes.

Let cool for 15-20 minutes. Enjoy!

*Original recipe adapted from Chocolate Covered Katie. She is amazing!