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Vegan “Two Bite” Brownies

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

 1 cup Coconut Cream (use the cream on top)
 1 tsp Vanilla
 ¼ cup Maple Syrup
 ¼ cup Cocoa Powder
 ¼ cup Coconut Sugar
 ½ cup GF Oat Flour
 ½ tsp Baking Soda
 ½ cup Dairy Free Chocolate Chips

Preheat oven to 350.


Mix coconut cream, vanilla and maple syrup until well combined. Add in cocoa powder and coconut sugar and mix again. Fold in oat flour and baking soda and mix one last time.


Line a muffin tin with baking cups and fill *halfway* with the batter. Batter fills 12 cups. Sprinkle generously with dairy free chocolate chips.


Bake for 20 minutes. LET COOL for 15 and store in the fridge. Enjoy!.