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Warm Arugula Salad

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Warm Arugula Salad

 2 cups Arugula
 ½ cup Sun dried Tomato Pieces
 ¼ cup Goat Cheese Crumbles (or more if you LOVE it)
 1 Small Red Onion, Sliced (or half a medium)
 ½ cup Sliced Mushrooms
 1 tbsp Olive Oil for cooking
 2 tbsp Lemon Herb Dressing (Grandma Luckeys)
 Salt and Pepper to Taste
 Optional: Pair with grilled salmon, shrimp or chicken
1

Thinly sliced small red onion (or half a medium one).

2

Heat up olive oil in a pan on medium. Add in red onions and season with salt. Cook for 5 minutes.

3

Add in mushrooms and mix. Cook for another 5 minutes.

4

While onions/mushrooms are cooking, compile other toppings in your salad bowl. Start with arugula (dress lightly) and then add sun-dried tomatoes and goat cheese.

5

When mushrooms and onions are ready add on top.

6

Drizzle more dressing and add fresh ground pepper to taste.

7

Enjoy on its own or pair with a protein!