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White Chocolate Funfetti Birthday Pumpkin Cake

Prep Time10 minsCook Time25 minsTotal Time35 mins

White Chocolate Pumpkin Birthday Cake

 2 Eggs
 ¼ cup Pumpkin Puree
 ¼ cup Cashew Butter
 ¼ cup Maple Syrup
 1 tsp Vanilla Extract
 1 tsp Baking Powder
 2 tbsp Coconut Sugar
 1 cup Almond Flour
 ½ cup White Chocolate Chips
 2 tbsp Rainbow Funfetti Sprinkles
1

Preheat oven to 350.

2

Add eggs into a large mixing bowl and whisk well. Add in pumpkin pure, cashew butter, maple syrup and vanilla. Mix again until well combined.

3

Add in baking powder, coconut sugar and flour. Mix well again until a thick batter forms.

4

Fold in chocolate chips and sprinkles. Mix.

5

Line an 8x8 baking dish with parchment paper and spray with non-stick spray (I use coconut oil). Fold batter into the dish and use a spatula / shake the dish to evenly distribute batter. Add a few extra white chocolate chips and sprinkles on top for good measure! Bake for 25 minutes. Let cool for 10 minutes and enjoy!