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White Chocolate Funfetti Birthday Pumpkin Cake

Prep Time10 minsCook Time25 minsTotal Time35 mins

White Chocolate Pumpkin Birthday Cake

 2 Eggs
 ¼ cup Pumpkin Puree
 ¼ cup Cashew Butter
 ¼ cup Maple Syrup
 1 tsp Vanilla Extract
 1 tsp Baking Powder
 2 tbsp Coconut Sugar
 1 cup Almond Flour
 ½ cup White Chocolate Chips
 2 tbsp Rainbow Funfetti Sprinkles

Preheat oven to 350.


Add eggs into a large mixing bowl and whisk well. Add in pumpkin pure, cashew butter, maple syrup and vanilla. Mix again until well combined.


Add in baking powder, coconut sugar and flour. Mix well again until a thick batter forms.


Fold in chocolate chips and sprinkles. Mix.


Line an 8x8 baking dish with parchment paper and spray with non-stick spray (I use coconut oil). Fold batter into the dish and use a spatula / shake the dish to evenly distribute batter. Add a few extra white chocolate chips and sprinkles on top for good measure! Bake for 25 minutes. Let cool for 10 minutes and enjoy!