Ingredients:
1.50 cups Natural Creamy PB
2 Eggs
½ Stick of Grass Fed Butter or Vegan "Butter"
⅓ cup Local Organic Honey
1 tsp Pure Vanilla Extract
1 cup Coconut Flour OR Almond Flour
1 tsp Baking Soda
Pinch of sea salt
Dark Chocolate Chips (for dairy free I love Lily's & enjoy life foods)
Directions:
1
Preheat Oven to 350 degrees and line a cookie sheet with parchment paper + grease with coconut oil spray. OR line with silicon sheet cover for baking.
2
Combine all wet ingredients in a stand mixer or mixing bowl.
3
Fold in dry ingredients and combine well.
4
Using an ice cream scooper, scoop dough in balls onto cookie sheet. The recipe makes about 16 cookies. Press down with your palm to flatten slightly.
5
Bake for 12-15 minutes! until they are golden on the edges! A little more if you want them more crunchy!
Ingredients
1.50 cups Natural Creamy PB
2 Eggs
½ Stick of Grass Fed Butter or Vegan "Butter"
⅓ cup Local Organic Honey
1 tsp Pure Vanilla Extract
1 cup Coconut Flour OR Almond Flour
1 tsp Baking Soda
Pinch of sea salt
Dark Chocolate Chips (for dairy free I love Lily's & enjoy life foods)