Basil Walnut Pesto Pasta! Such an easy and delicious dinner. I whipped up this homemade version with basil from my indoor garden and walnuts, parmesan, and lemon. This recipe is literally as easy as throwing everything in a blender! Oh, and boiling some water for your pasta, too. I love to pair this with a noodle that will catch all the pesto-y goodness, like the fusilli in the pictures below. This pesto pasta also goes great with a glass of your favorite red wine!
Here's what you need for this Basil Walnut Pesto Pasta:
- Fresh basil
- Walnut halves
- Garlic
- Lemon
- Parmesan cheese
- Olive oil
- Chili flakes (optional)
- Your favorite pasta!
This recipe makes enough for 2 servings.
Ingredients:
Directions:
Add all ingredients to a high speed blender or food processor and pulse until mostly smooth, or whatever consistency you love.
Pair with your fave noodles, and add a sprinkle of chili flakes if you like it spicy!
If you loved this Basil Walnut Pesto Pasta, make sure to check out some of my other recipes!
- Creamy Pumpkin Pasta Sauce
- Lasagna-Style Baked Sweet Potato and Kale Ravioli
- Cauliflower Gnocchi with Veggies and Red Sauce