Cauliflower Gnocchi with Veggies and Red Sauce

My all-time fave, Trader Joe's cauliflower gnocchi, gets a makeover with this fast and easy dinner -- my Cauliflower Gnocchi with Veggies and Red Sauce! The sweetness of the caramelized onions goes so well with the tanginess of the goat cheese, I'm sure you'll love it. I make my gnocchi in a pan, sauteeing it with some oil right from frozen. Always turns out just right!

Here's what you need:

  • Onion
  • Oil -- olive or avocado oil work well here!
  • Cauliflower gnocchi from Trader Joe's
  • Your favorite tomato sauce -- if you're feeling adventurous, go for homemade, or find one with a bit of a spicy kick!
  • Green peas
  • Chili flakes
  • Goat Cheese

Ingredients:

 1 Onion, sliced
 23 tbsp Olive or Avocado Oil
 1 Package of Cauliflower Gnocchi
 1 Jar of Tomato Sauce
 Frozen Peas
 Chili Flakes, for topping
 Goat Cheese, for topping

Directions:

1

Heat avocado oil in a deep set pan, then add in the onion. Cook until the onions start to fully cook and crisp a bit around the edges, about 10 minutes. Move the onions to one side of the pan.

2

Add another tbsp of oil to the pan and pour in the cauliflower gnocchi. Mix and let cook until they start to brown and crisp up, about 7 minutes.

3

Add in the tomato sauce and frozen peas, and mix everything in the pan together. Let it all heat through for 2-3 minutes.

4

Serve with chili flakes and goat cheese on top.

5

Enjoy!

Ingredients

 1 Onion, sliced
 23 tbsp Olive or Avocado Oil
 1 Package of Cauliflower Gnocchi
 1 Jar of Tomato Sauce
 Frozen Peas
 Chili Flakes, for topping
 Goat Cheese, for topping

Directions

1

Heat avocado oil in a deep set pan, then add in the onion. Cook until the onions start to fully cook and crisp a bit around the edges, about 10 minutes. Move the onions to one side of the pan.

2

Add another tbsp of oil to the pan and pour in the cauliflower gnocchi. Mix and let cook until they start to brown and crisp up, about 7 minutes.

3

Add in the tomato sauce and frozen peas, and mix everything in the pan together. Let it all heat through for 2-3 minutes.

4

Serve with chili flakes and goat cheese on top.

5

Enjoy!

Cauliflower Gnocchi with Veggies and Red Sauce

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