This superfood banana bread is a superfood take on a classic recipe!
Ingredients:
2 Spotty Bananas, Mashed
2 Eggs
¼ cup Coconut Oil (melted & cooled or liquid)
¼ cup Creamy Natural PB + 1 tbsp for drizzling
1 tsp Vanilla
¼ cup Cocoa Powder (Dutch Pressed for baking)
¼ cup Organic Coconut Sugar
1 Pack of Simplifed Superfoods (chia, flax and hemp pre packed for easy convenience)
1 tsp Baking Soda
1 cup Gluten Free Oat Flour (my favorite for baking)
1 cup Dark Chocolate Chips of Dairy Free Chocolate Chips
Directions:
1
Preheat the oven to 350.
2
Combine wet ingredient in a large bowl or stand mixer. Mix well! You want to get al the chunks our of the bananas and have the eggs fully mixed in.
3
Add dry ingredients into the bowl and mix well again (except chocolate chips). When smooth batter forms, fold in chocolate chips.
4
Grease a loaf pan (or muffin tin) with coconut oil spray. Pour batter into the loaf pan and shake lightly to distribute evenly throughout.
5
Drizzle creamy peanut butter on top of the batter. Use a knife to on the sharp edge to evenly distribute the peanut butter.
6
Bake for 55 minutes. If you are making muffins, bake for 25 minutes.
7
Enjoy!
Thank you to Simplified Superfoods for sponsoring this recipe. This is a brand new company that I am thrilled to work with and share the amazing product with all of you. https://www.simplifiedsuperfoods.com/
Ingredients
2 Spotty Bananas, Mashed
2 Eggs
¼ cup Coconut Oil (melted & cooled or liquid)
¼ cup Creamy Natural PB + 1 tbsp for drizzling
1 tsp Vanilla
¼ cup Cocoa Powder (Dutch Pressed for baking)
¼ cup Organic Coconut Sugar
1 Pack of Simplifed Superfoods (chia, flax and hemp pre packed for easy convenience)
1 tsp Baking Soda
1 cup Gluten Free Oat Flour (my favorite for baking)
1 cup Dark Chocolate Chips of Dairy Free Chocolate Chips