CHOCOLATE PB BANANA BREAD: SUPERFOOD EDITION

Yields1 Serving

 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Coconut Oil (melted & cooled or liquid)
 ¼ cup Creamy Natural PB + 1 tbsp for drizzling
 1 tsp Vanilla
 ¼ cup Cocoa Powder (Dutch Pressed for baking)
 ¼ cup Organic Coconut Sugar
 1 Pack of Simplifed Superfoods (chia, flax and hemp pre packed for easy convenience)
 1 tsp Baking Soda
 1 cup Gluten Free Oat Flour (my favorite for baking)
 1 cup Dark Chocolate Chips of Dairy Free Chocolate Chips

1

Preheat the oven to 350.

2

Combine wet ingredient in a large bowl or stand mixer. Mix well! You want to get al the chunks our of the bananas and have the eggs fully mixed in.

3

Add dry ingredients into the bowl and mix well again (except chocolate chips). When smooth batter forms, fold in chocolate chips.

4

Grease a loaf pan (or muffin tin) with coconut oil spray. Pour batter into the loaf pan and shake lightly to distribute evenly throughout.

5

Drizzle creamy peanut butter on top of the batter. Use a knife to on the sharp edge to evenly distribute the peanut butter.

6

Bake for 55 minutes. If you are making muffins, bake for 25 minutes.

7

Enjoy!

Thank you to Simplified Superfoods for sponsoring this recipe. This is a brand new company that I am thrilled to work with and share the amazing product with all of you. https://www.simplifiedsuperfoods.com/

Ingredients

 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Coconut Oil (melted & cooled or liquid)
 ¼ cup Creamy Natural PB + 1 tbsp for drizzling
 1 tsp Vanilla
 ¼ cup Cocoa Powder (Dutch Pressed for baking)
 ¼ cup Organic Coconut Sugar
 1 Pack of Simplifed Superfoods (chia, flax and hemp pre packed for easy convenience)
 1 tsp Baking Soda
 1 cup Gluten Free Oat Flour (my favorite for baking)
 1 cup Dark Chocolate Chips of Dairy Free Chocolate Chips

Directions

1

Preheat the oven to 350.

2

Combine wet ingredient in a large bowl or stand mixer. Mix well! You want to get al the chunks our of the bananas and have the eggs fully mixed in.

3

Add dry ingredients into the bowl and mix well again (except chocolate chips). When smooth batter forms, fold in chocolate chips.

4

Grease a loaf pan (or muffin tin) with coconut oil spray. Pour batter into the loaf pan and shake lightly to distribute evenly throughout.

5

Drizzle creamy peanut butter on top of the batter. Use a knife to on the sharp edge to evenly distribute the peanut butter.

6

Bake for 55 minutes. If you are making muffins, bake for 25 minutes.

7

Enjoy!

Thank you to Simplified Superfoods for sponsoring this recipe. This is a brand new company that I am thrilled to work with and share the amazing product with all of you. https://www.simplifiedsuperfoods.com/
CHOCOLATE PB BANANA BREAD: SUPERFOOD EDITION

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