This superfood banana bread is a superfood take on a classic recipe!
Ingredients:
Directions:
Preheat the oven to 350.
Combine wet ingredient in a large bowl or stand mixer. Mix well! You want to get al the chunks our of the bananas and have the eggs fully mixed in.
Add dry ingredients into the bowl and mix well again (except chocolate chips). When smooth batter forms, fold in chocolate chips.
Grease a loaf pan (or muffin tin) with coconut oil spray. Pour batter into the loaf pan and shake lightly to distribute evenly throughout.
Drizzle creamy peanut butter on top of the batter. Use a knife to on the sharp edge to evenly distribute the peanut butter.
Bake for 55 minutes. If you are making muffins, bake for 25 minutes.
Enjoy!
Ingredients
Directions
Preheat the oven to 350.
Combine wet ingredient in a large bowl or stand mixer. Mix well! You want to get al the chunks our of the bananas and have the eggs fully mixed in.
Add dry ingredients into the bowl and mix well again (except chocolate chips). When smooth batter forms, fold in chocolate chips.
Grease a loaf pan (or muffin tin) with coconut oil spray. Pour batter into the loaf pan and shake lightly to distribute evenly throughout.
Drizzle creamy peanut butter on top of the batter. Use a knife to on the sharp edge to evenly distribute the peanut butter.
Bake for 55 minutes. If you are making muffins, bake for 25 minutes.
Enjoy!