Great addition to your weekly meal prep! Make on a Sunday and pop in the fridge for the week. All you got to do is heat up and go in the morning!
Ingredients:
6 Eggs (Organic, Antibiotic Free)
1 cup Chopped Organic Baby Spinach
1 cup Chopped Organic Grape Tomatoes
½ cup Crumbled Organic Feta (Full Fat)
2 tbsp Italian Seasoning
Olive Oil Cooking Spray
Directions:
1
Preheat oven to 350.
Crack eggs into a medium bowl and and whisk until well combined.
2
Mix in italian seasoning and feta cheese.
3
Grease a 12 count muffin tin with olive oil cooking spray.
4
Place the tomatoes and chopped spinach into each cup. Fill it up about half way (make sure there is still lots of work for the egg)
5
Pour whisked egg/spice/cheese mix into each cup - about 3/4 full. It will expand when baking, but that is ok!
6
Bake for approximately 5 minutes. Take out and let cook. Enjoy!
Ingredients
6 Eggs (Organic, Antibiotic Free)
1 cup Chopped Organic Baby Spinach
1 cup Chopped Organic Grape Tomatoes
½ cup Crumbled Organic Feta (Full Fat)
2 tbsp Italian Seasoning
Olive Oil Cooking Spray