Ingredients:
1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix
2 tbsp Flax meal (also optional, but I love to add for extra fiber)
1 cup Water or Almond Milk
2 Eggs
½ tsp Pure Vanilla Extract
1 tsp Cinnamon
1 cup Frozen Wild Blueberries
Directions:
1
Turn on waffle maker and set to medium.
2
Add all ingredients into a bowl or stand mixer and mix well. Add blueberries in last.
3
When the waffle maker is ready for batter, spray it with coconut oil to prevent the batter from sticking.
4
Pour batter into the waffle maker and close. Let me cook until the machine indicates the waffles are ready. I like mine crispy, so I put it on a higher temp.
5
Enjoy with fresh peaches and some pure maple syrup!
*You can also cook as pancakes on pan/stove top.
Ingredients
1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix
2 tbsp Flax meal (also optional, but I love to add for extra fiber)
1 cup Water or Almond Milk
2 Eggs
½ tsp Pure Vanilla Extract
1 tsp Cinnamon
1 cup Frozen Wild Blueberries