Whole Grain Blueberry Waffles with Fresh Peaches

AuthorSari D.Category,

Yields1 Serving

 1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix
 2 tbsp Flax meal (also optional, but I love to add for extra fiber)
 1 cup Water or Almond Milk
 2 Eggs
 ½ tsp Pure Vanilla Extract
 1 tsp Cinnamon
 1 cup Frozen Wild Blueberries

1

Turn on waffle maker and set to medium.

2

Add all ingredients into a bowl or stand mixer and mix well. Add blueberries in last.

3

When the waffle maker is ready for batter, spray it with coconut oil to prevent the batter from sticking.

4

Pour batter into the waffle maker and close. Let me cook until the machine indicates the waffles are ready. I like mine crispy, so I put it on a higher temp.

5

Enjoy with fresh peaches and some pure maple syrup!

*You can also cook as pancakes on pan/stove top.

Ingredients

 1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix
 2 tbsp Flax meal (also optional, but I love to add for extra fiber)
 1 cup Water or Almond Milk
 2 Eggs
 ½ tsp Pure Vanilla Extract
 1 tsp Cinnamon
 1 cup Frozen Wild Blueberries

Directions

1

Turn on waffle maker and set to medium.

2

Add all ingredients into a bowl or stand mixer and mix well. Add blueberries in last.

3

When the waffle maker is ready for batter, spray it with coconut oil to prevent the batter from sticking.

4

Pour batter into the waffle maker and close. Let me cook until the machine indicates the waffles are ready. I like mine crispy, so I put it on a higher temp.

5

Enjoy with fresh peaches and some pure maple syrup!

*You can also cook as pancakes on pan/stove top.

Whole Grain Blueberry Waffles with Fresh Peaches

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