Name: Whole Grain Blueberry Waffles with Fresh Peaches
Prep time: 10 min
Cook time: PT0H-24M
Total time: PT0H-14M
Ingredients: 1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix; 2 tbsp Flax meal (also optional, but I love to add for extra fiber); 1 cup Water or Almond Milk; 2 Eggs; ½ tsp Pure Vanilla Extract; 1 tsp Cinnamon; 1 cup Frozen Wild Blueberries

CategoryBreakfast, Seasonal

Yields1 Serving

Prep Time10 minsCook Time-24 minTotal Time-14 min

Ingredients:

1 cup Bob's Red Mill 10 grain Pancake + Waffle Mix

2 tbsp Flax meal (also optional, but I love to add for extra fiber)

1 cup Water or Almond Milk

2 Eggs

½ tsp Pure Vanilla Extract

1 tsp Cinnamon

1 cup Frozen Wild Blueberries

Directions:

Turn on waffle maker and set to medium.

Add all ingredients into a bowl or stand mixer and mix well. Add blueberries in last.

When the waffle maker is ready for batter, spray it with coconut oil to prevent the batter from sticking.

Pour batter into the waffle maker and close. Let me cook until the machine indicates the waffles are ready. I like mine crispy, so I put it on a higher temp.

Enjoy with fresh peaches and some pure maple syrup!

*You can also cook as pancakes on pan/stove top.

Ingredients